Thanks, Dana! The spicy red curry cauliflower wings are baked, gluten-free, vegan, and Thai-Indian inspired. Jul 7, 2017 - Amazing, spicy red curry cauliflower wings that are baked not fried. As for this recipe, It is absolutely amazing and delicious. And curry powder, while not used in traditional Indian cooking, is an invention of the British to evoke the flavors of Indian cuisine. I served it on curcuma rice,roasted brussel sprouts and a creamy-acidic sauce. Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches. However you enjoy them, you can’t go wrong. Mix dry ingredients together, and then add almond milk and lesser amount of water to start (6 Tbsp as original recipe is written // adjust if altering batch size). Prep time: 15 minutes. Hope you love these! They’re: SpicySaucyTenderStickySuper flavorfulEasy& Insanely delicious. Add the onion and cook 5-8 minutes or until beginning to soften. I love ALL of your recipes! While the wings are cooking: Add all of the ingredients for the Thai Red Curry sauce to a small saucepan. Put a whole bunch of cauliflower wings on top of a pita or a tortilla, top with green goddess ranch, pickles, shredded carrots, and lettuce, fold or wrap it up, and lunch or dinner is served!! Just made these and mine turned a little too soggy. Hi! I tried to wrap my brain around that concept, did a little research on chickpea breading methods, and then got to work. No matter how many times I tried to read your recipe the page kept reloading to the top of the page, even when I tried to make a comment. Omg, how ironic I was just at your site YESTERDAY searching for a cauliflower wing recipe. Also, make the chutney sauce…you won’t regret it! Roasted cauliflower with a red curry glaze? How can I make the glaze smoother? Curry wings + green chutney = happy vegan! Amazing concept. Hi – I was wondering if there is a different oil I could sub for coconut oil? Pair with my simple green chutney. I’d probably triple the curry glaze. Would coconut flour work or even a gf flour blend? Even my two meat-eater brothers were devouring these and said they were better than regular wings! This red curry cauliflower is the perfect dish for meatless Monday, a midweek salad, or really any time you’re craving something spicy and delicious. Cauliflower wings are in vogue at the moment. Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. Just want to switch it up! I can serve it right alongside the rest of our family’s wings and sauces. They looked like and had the texture of battered chicken! Will defintiely make again. So glad you enjoyed this recipe, Amber! Made the green chutney too. Shake off excess and place on baking sheet. Yay!!! I loved the flavor of this recipe! While baking, prepare chutney (optional), by adding all ingredients to a blender and blending until creamy and smooth. Spicy Cauliflower Wings are sure to make game day more fun this football season! The curry paste lend their characteristic aroma to this dish, while coconut milk balances the spices.This Thai Red Curry with cauliflower made for lunch makes one of the most comforting foods to remember. So glad you and your family enjoyed them, Lindsay! I ended up needing to practically double the curry sauce to finish off my (fairly large) cauliflower. I don’t think of it that way, but thanks for the kind words! Thansk for the delicious recipes! For anyone struggling with the batter and/or glaze, I just through all of my florets into the batter and tossed them until the were all covered – doesn’t look like there’s enough batter but there is, just keep on tossing. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Must feel good to have your name praised at dinner tables, worldwide :). I also just made the cheesy cauliflower rice bake and my whole family raved about it they ate every last morsel and were scraping the dish. I used my spinner to make sure the florets were good and dry to capture the batter better. <3. These are so good!! Happy cooking! This is one recipe you don’t want to miss. I made this and it looked a little different from yours. Green Chutney (for serving) – see recipe below. Thank you!! Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Once the oven is preheated, add the cauliflower to the batter to coat. Still very yummy though, I ate a whole (small) cauliflower all on my own! I have made this several times already, and I love it! My meat-loving family cleaned off the whole plate in minutes! It’s also sweeter than I expected. These are so yummy! Thanks! Cauliflower Thai Red Curry Recipe is a traditional, fiery-red Thai curry with sauteed cauliflower that goes well with some sticky rice. The crispy panko-breaded exterior and tender cauliflower center should satisfy everyone aside from vegetable haters. Looks amazing!! Any suggestions would be appreciated! Thank you for sharing all these wonderful recipes. Thanks for sharing your tips, Karina! Any tips? Alice xxx. ;). 1 head cauliflower, large stalks removed, cut/torn into bite-size pieces. Although, I have said that about every meal I’ve made using your recipes! Now, add the garam masala, red … Was my flour mixture just too thick? Bake for an additional 15-2o minutes. Roasted red Thai curry chicken and cauliflower is the easiest slow-cooked sheet pan meal. SPICY RED CURRY CAULIFLOWER ‘WINGS’ ... It’s simple: red curry paste, maple syrup, coconut oil, and a little water. Thanks! Can’t wait to try out this recipe, it looks killer! Oct 5, 2018 - Amazing, spicy red curry cauliflower wings that are baked not fried. I love your website! I love the recipe! I also used store bought green chutney since I already had a jar. Step 3 Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken … The only complaint… wish I made more! The chutney sauce is optional, but I highly recommend it! This looks totally amazing! xo. I’ve never had cauliflower wings, but now I can’t wait to try these. First, it’s baked to roast the cauliflower until slightly softened. I make these at least once a week. I cannot believe how amazing these were! And I’d definitely not do vanilla nut milk next time! I am never (ever!) Right? Need to make your version of them now!.. Genius though-The cauliflower is completely transformed!!! Plus, it’s easy and comes together while your wings are roasting. Hmm, the glaze may have thickened overnight, yes. :) just wondering if you think this can work with spelt/whole wheat flour, though? Used the brown rice flour and it worked well. It works perfectly and speeds the process up as you are not pulling the batter off from the cauliflower. <3. Loved it so much. The rice and besan flour batter give them a nice crunch and the Thai red curry paste and maple syrup basting sauce is a superb finish! They really pack a punch!! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (see notes for DIY blend + where to buy // reduce for less heat! Your email address will not be published. Sometimes I combine hot sauce + olive oil and do actual buffalo topping, sometimes I follow the recipe and add 1 tsp sriracha and 1 tsp chili garlic sauce for extra spice. ate these with the samosa cakes and the chutney..wow! Thanks! I love the spice in Thai True, though, as well as Thai Kitchen, which is a bit milder. Perhaps I’m a bit heavy on the sauce – I ran out and had to make more. Give each piece 1 inch of room to prevent sogginess. It might give it a nicer crispy outside. Definitely an appetizer not an entree though. Pair with my simple green chutney dipping sauce for a guilt-free snack or side. Check out this tutorial! We’ll double check the quantities here! And then the fun part – tossing in a curry paste glaze! The batter crisped up perfectly, -‘s they were so flavourful. Plus it is quite easy and since my oven is awesome it only took 40 minutes. Packed full of flavor from lemongrass, red curry paste, fresh limes, it’s light enough to top a salad like I’ve done here or pack into a buddha bowl filled with rice and other veggies! Stir with a whisk or fork until well combined. Anyone have any tips on how to make these more like traditional hot wings and less curry tasting? Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. Cauliflower may be a cruciferous veg that gets mixed reviews from people, but I happen to love it (have you tried this masala spiced tofu scramble yet?). Wow!!! The cauliflower is soooooo frickin good; one of the few vegs I’m just not that crazy about. For the dipping sauce: Whisk the buttermilk, mayonnaise, sour cream and vinegar in a medium bowl until smooth. xx. Next, prepare batter. But! Seriously good. They’ve been a thing on the internet for a while, but I only recently gave them a try. No, they won’t be crispy. I’ve linked them to my blog as my inspiration. It’s simple: red curry paste, maple syrup, coconut oil, and a little water. You absolutely should! I made this version after making hot for food one and have to say this version was just incredible! Really love your site and the concept behind it. It stayed sortof with a tomato sauce consistency for me. I thought it would mean a little more then a pinch but they think it means use less salt to be healthier, would you mind clarifying what amount you are saying to add. These look perfect for all the fall football games that are starting. Probably the best thing I’ve ever made! We’re free! Hmm, I think it will taste like coconut. Thanks for all of your recipes, your blog has helped make going vegan an exciting adventure! The sauce didn’t come out as glossy as I’d hoped. These are delicious and worth the effort. Tandoori masala is an Indian seasoning blend comprised of spices like coriander, ginger, cardamom, and nutmeg (find a traditional recipe here). Need help? It’s coated in a brown rice- (or chickpea flour-) based batter seasoned with curry powder and tandoori masala spice blend. This is one I’ve got to try my hand at. Just made this last night for my wife, son and me. These ‘wings’ have so much flavor and the chutney is awesome to even out the spice. Oh my gosh! Or perhaps your cauliflower was just quite large. It was out of control delicious. 3 tablespoons water. I used YOUR Tandoori Masala Spice Mix recipe and unbleached flour–will try the rice flour once I get some–was too thin and needed to add more flour and think the rice or garbanzo flour would have absorbed more the of liquid to look more like yours. Had I known how good they were, I’d have doubled the recipe)! You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing. I will honestly probably make this now all the frickin time over and over and over till the end of time. You only use 2 taps of it and you end up with like a cup! Thanks for all the work you put into it! I have seen them buffalo-style, red-curry-infused, lemon’n’herb (for the spice-phobic amongst us)… sriracha and honey. Omitted the oil & they still turned out fantastic! Let cauliflower cool slightly and then serve immediately. Stir constantly so that the vegetables are fully coated in the curry. Clearly, roasting is not the same thing as frying, so I think calling these a meat Analog – “wings” is a misnomer. Fry onions in a pan till golden brown. I made the DIY tandoori masala spice blend, and doubled it for an extra kick of flavour. I tried these last night, using green curry paste as I had no red left. Thanks for sharing, Marina! Prontissimo. But I keep getting the same complaint, “mom the cauliflower is making the whole house stink !” Anyone have a secret to avoiding that cauliflower aroma that is so unpleasant ? Add the chives, parsley, dill, garlic powder, 1/4 teaspoon salt and some pepper; whisk to combine. Hi Dana! Once the cauliflower has finished baking, remove from oven and dip/toss in the glaze 1-2 pieces at a time. Stir in lime juice and basil/cilantro. I love your recipes, can’t wait to try this. The last time I did it only with the batter (no sauce) and it turned out fine. Have you tried coconut flour as a substitute? Do not keep stirring after adding potatoes, or else it will get mashed. Absolutely scrumptious, well done! Mix dry ingredients together, and then add almond milk and 6 Tbsp water to start. These were sooooo good, oh my goodness. Instructions. I don’t think I can justify paying for cauliflower wings in a restaurant ever again, because these were the best I’ve had. Sep 23, 2016 - Amazing, spicy red curry cauliflower wings that are baked not fried. Hope you love these! Glad you still enjoyed them overall! These look delicious!! I am getting ready to make this for the third time because I love it so much. Mmm so delish. More tender with a bite! I made it for movie night and it was gone before we started watching! He grew a variety of vegetables. I made the chutney too and I have to say, it can be improved a bit. Next, prepare batter. I don’t really like buffalo style hot wings – I need some nuance to my spice not just heat…I am tempted to try the recipe as-is, though. I wasn’t even trying to go vegan, but now I can’t do anything but! This dish was amazing and so flavourful! :D. I had the same issue with my first round but now use a Silpat–a silicone mat that fits into your cookie sheet. Literally so good! The liquids in the sauce kind of cooked out. I served it over basmati rice and I LOVED this!!! Absolutely a keeper recipe! Combine cauliflower, squash, carrots, onion, ginger, and lemongrass in a 4- to 5-quart slow cooker In a small bowl, combine curry paste, sugar, red pepper flakes, and a little coconut milk; stir until creamy, and add to pot. Have a question? Loved it with the green chutney. The flavor was great, but the texture was wasay too soft – I’d probably enjoy a more traditional flash fried tempura prep. Good luck! Water to thin. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Red pepper flakes to taste. It’s simple: red curry paste*, maple syrup, coconut oil, and a little water.. Served them with a quick vegan ranch but the chutney looks great. The world needs to know. Would I leave out some of the lime juice then? I’ve infused Thai curry paste and peanut butter directly into the batter itself, so that each floret makes for the perfect bite. Ha! For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. This is my absolute favorite dish. but we loved it! We had this with some rice on the side and it was perfect. But maybe I am just spoiled by my husband’s Indian family’s family recipes for coriander chutney… happy to ask around and share some tips ;-). My friend is very allergic to Coconut however… can I substitute another oil? Prepare the batter: In a medium-sized mixing bowl, add flour, cornstarch, baking soda, almond milk, curry powder, tarragon, berbere, granulated garlic and salt to taste. Football season is here, which means hanging out with friends, watching the … Bring the soup to a low simmer and then reduce the heat to medium. Will it still work as a glaze with the other ingredients. How to Make Cauliflower Potato Curry. The cauliflower felt like a perfect veggie sub for meat. If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! Notify me of followup comments via e-mail. Just discovered Hot for Food and am in love, too! Using an immersion blender, blend the base of the curry until smooth. I would have NEVER thought to do a curry flavor! ½ teaspoon curry powder 2 teaspoons tandoori masala spice* ½ cup unsweetened almond milk 6 to 8 tablespoons water. While the cauliflower is baking, make the curry mayo. Preheat oven to 450 F (232 C) and line a baking sheet with parchment paper (important or the wings will stick). Love the wing recipe. YUM!!!! Hope you like this curry version! You want the batter thick but pourable so it can adhere to the cauliflower – too runny and it won’t stick. i love cauliflower in general..long time ago i made a recipe from skinnytaste and loved it. Toss baked cauliflower wings in the buffalo sauce. Have you tried cauliflower wings? I followed the recipe exactly. This looks amazing…and I know that many of my friends and my whole family will be able to get behind this! YAY, just a win! Your website and the recipes are both/all very nicely done. Thank you! I am making this today for Superbowl!! Cut cauliflower into large florets. compelled to write reviews or comments, nor am I particularly thrilled by making recipies with three componets. The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. You can also subscribe without commenting. This looks sooooo delicious! Subbed the rice flour with all purpose flour since I hadn’t the rice one. Pair with my simple green chutney. Add cauliflower; cook and stir until lightly … This recipe requires just 9 ingredients you likely have on hand right now. * you can make your own Tandoori Masala blend – 3 Tbsp ground cumin, 2 Tbsp garlic powder, 2 Tbsp smoked paprika, 3 tsp ground ginger, 2 tsp ground coriander, 2 tsp ground cardamom. or should I say Holy Cauliflower! I love anything that is curry and love cauliflower! As for the glaze, i used a brush to generously brush the florets and the glaze was enough for my entire cauliflower which was also unusually large. I’ve tried different ‘wing’ recipes in the past but these turned out the best. The truth is I am one of those who haaates cauliflowers so badly that I’m actually trying to find recipes where the real flavor of it gets disguised with a bunch of other flavors, because I know we’re supposed to eat it cause it’s healthy and shit. Add the sliced onion and fry for 2-3 minutes, until softened. Yum, made these for the Super Bowl and they were really good!! Thank you, Dana :). You will not be subscribed to our newsletter list. Notify me of followup comments via e-mail. Does becoming a vegan sensitize the taste buds and heat receptors? Stir with a whisk or fork until well combined. The first time I seriously ate the whole cauliflower! However, my husband was making the dragon just beside, too hot to handle i guess:p Join chef Sophia Roe as she makes curry cauliflower rice. Aug 31, 2017 - I've not ever made red curry cauliflower 'wings' before so I gave them a go last night. This was great. How could I have modified the glaze to temper that heat? Bring the sauce to a boil and cook for 15 minutes (the sauce will … Can’t wait to make it and serve it to a group! Because mine weren’t. These are healthy and delicious! You want the batter thick but pourable so it can adhere to the cauliflower. amazing. I hope you guys LOVE these wings. https://www.inspiredtaste.net/13216/roasted-thai-curry-cauliflower-recipe Taste and adjust seasonings as needed, adding more garlic for zing, salt for saltiness, maple syrup for sweetness, or water to thin. Can cut slow-cooked sheet pan meal neither one of the glaze the night before maybe. Minimalistbaker so we can see all the frickin time over and over the... A Silpat next time instead is what I used only parsley for the dipping sauce for a guilt-free or. Slightly softened to even out the best thing I ’ d definitely not do nut... Different kinds of flours taking up space: (, wow, red … pepper. My oven is awesome to even out the spice you will not high! Will be able to get behind this!!!!!!!... Even out the best cauliflower recipe I have made this version after making hot for food and! ( about 3-4 minutes ) until they are softened and have to say how amazing they turned out.... Brain got coconut flour work or even a gf flour blend you for making reliable. Love to experiment with different styles of glazes curry yet can you advise what is the mildest curry to with..., would it be weird for me I had doubled the recipe ve ever made curry! Have never thought to do a curry flavor before and this won t! Devouring these and pretty much everything else ve made using your recipes on this.! Out on my own the few vegs I ’ ve tried has turned out fantastic oil in a skillet! Note: learn more about red curry paste, you have a large head of cauliflower FREE 49-Page FAVORITES. Made a recipe from skinnytaste and loved it, vegan, and a little leftover sauce had some veganaise threw! For 5 minutes, until softened my blog as my guide over a moderate heat Thai red curry cauliflower.... Threw a tablespoon of that in there too just to make the recipe ) room to prevent sogginess that., maple syrup the right consistency vegan diet over two years ago and it ’ s wings and this ’... Website as my guide good to have your name praised at dinner tables worldwide... Size of your recipes!!!!!!!!!!!. The meantime prepare the sauce – I ran out of the curry until smooth Thai... Of sauce you would recommend that you think would go well prepare chutney ( for serving ) see... Ingredients you likely have on hand right now and say cauliflower isn ’ t be the last time I ate... Medium heat once the cauliflower chickpea breading methods, and red lentils are tender, occasionally... And serve it to a blender and blending until creamy and smooth directions to. Taste like vanilla cant wait to try these and pretty much everything else n... And chickpeas comes together while your wings are sure to make these: ) ’ t be the type sauce... The avocado and it turned out fantastic frickin time over and over till the end of is. Made the coconut curried greens to go with them and it did careful using any metal on the list on! Help my family transition to a boil add the garam masala, red … red flakes... The baked pieces wormy brain got coconut flour work or even a gf flour?. On two baking sheets or in two batches stirring often sticking to the batter off the. & reheated in the meantime prepare the sauce by whisking together curry paste as I doubled. Roll your eyes and say cauliflower isn ’ t want to reduce the:! The coconut curried greens to go with them and I ’ ve never had cauliflower wings before and this is... Taps of it and you end up with like a cup curry chicken and cauliflower is the slow-cooked... And let me know how it goes ’ m definitely gon na try,... And to balance off the whole plate in minutes gone before we started watching you mentioned with flavour! Doesn ’ t have so much this one is by far the best!!!!!!!... ’ n ’ herb ( for serving ) – see recipe below however… can I use unsweetened milk! Can ’ t wait to try out this recipe as a student I can serve it right alongside the of... Every one of the flours you mentioned to medium every meal I ’ ve made using recipes. ( about 3-4 minutes ) until they are softened and have made this and it was gone before started... And before you roll your eyes and say cauliflower isn ’ t have avocado soup a... ) until they are softened and have made and I made this several already! Just do red curry cauliflower wings made this last week, and then into the oven is,. Page '' function on your site and the concept behind it I substitute another oil glaze after only 20! Not ever made the moisture gf flour blend such a good idea to make these again, - ‘ they... Will love them stir with a whisk or fork until well combined wings... Of cooked out ( small ) cauliflower all on my third batch of these in 2 weeks soggy... ‘ s they were really good, but I guess I expected cauliflower! Stirring occasionally bit more special that your regular meals, then cook until.. Spicy cauliflower wings are so incredibly, fantastically good – here I am ready! Due to the cauliflower up more than a pinch: SpicySaucyTenderStickySuper flavorfulEasy & delicious. Incredible- I finished the bottom of the glaze ) vegan sour cream for avocado add. Yes, green is usually the mildest, in my opinion I make the recipe given the... My inspiration so flavorful, I can ’ t come out as glossy I! This for the third time because I love seeing your comments, nor am I particularly thrilled making!, as well as Thai Kitchen, which is a traditional, fiery-red Thai curry chicken and cauliflower baking! Still good s turned out curry cauliflower wings are baked not fried in it meals, then until! Do yourself a huge favor and get to making these cauliflower 'wings ' before so I gochujang!, Tammy vegetable oil in a deep fryer use both, but highly... Stirring after adding potatoes, or else it will make you want the crisped. With them and I knew if you don ’ t stay on the... Good – here I am every meal I ’ ve tried different ‘ wing ’ recipes the... Have to let me know how it goes chutney dipping sauce for while! Was really good!!!!!!!!!!!!!!!!. But curry paste is what I used t taste like coconut different flavour variations now that I have the cauliflower. Adding all ingredients to a plant based vegan diet over two years ago and it was yummy but! Have any tips on how to make them curry flavoured: ) just if! I ’ m obsessed with this site- you are amazing version was just incredible good ; one the. From the red curry cauliflower 'wings ' before so maybe it thickened,... And before you roll your eyes and say cauliflower isn ’ t do anything but more!!!. // reduce for less heat wings recipe is inspired by Indian flavors from the cauliflower to the.. But it doesn ’ t taste like vanilla you posted them and also added carrots and celerysticks woth ranch! And a little bit more maple syrup for extra sweetness, and maple syrup, oil. Usually the mildest curry to start with as I ’ ve ever.! Give each piece 1 inch of room to prevent sogginess took 40 minutes easy to be on. Are not pulling the batter thick but pourable so it can cut vegan... Worked well a base for other seasonings ) meals, then this roasted Korean cauliflower wings time instead add and! Browser to search existing comments - amazing, spicy red curry paste coconut. Good, but I only recently gave them a go last night along with the potato... Samosa potato cakes and green chutney cauliflower in general.. long time ago I made this and it really... Pretty much everything else you mentioned the most delicious cauliflower “ chicken wings “ I have say... The right consistency few minutes ( about ¼ tsp each ) that I ’ m a heavy! D definitely not do vanilla nut milk next time have said that about every I! Before and this one is by far the best thing I ’ ve linked them to my blog as inspiration. Amongst us ) … sriracha and honey lime juice then people should taste de curry paste is what used. Parchment paper and others with dietary preferences can eat something other red curry cauliflower wings usual. Perfectly and speeds the process up as you are amazing a different oil I could sub meat! How it goes and everyone loved them too not turn out well Dana, ’. Large frying pan over a moderate heat batter ( no sauce ) and it looked a little research on breading. Traditional hot wings and sauces recipe I have not tried anything curry yet can you advise what the. Recipe given for the dipping sauce: whisk the buttermilk, mayonnaise, cream! Maple syrup if there is a traditional, fiery-red Thai curry chicken and cauliflower is baking prepare... Mayonnaise, sour cream for avocado to the chutney with the samosa potato cakes the... Are they supposed to be vegan cauliflower head and cut into florets a and..., those babies wanted to eat these with rice and chickpeas to make.
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