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mini cherry pie turnovers

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Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Click here to leave a comment and rating! mini chicken turnovers In a large skillet, sauté ... heaping teaspoonful of filling on half of each circle. You’ll want to make the dough first since it needs to chill prior to using it. I'm Stef Pollack. Pie Filling: Use pre-made pie filling in a quick pinch.Just remember to check the ingredients to keep it with less ingredients and more natural goodness. You can be in and out of the kitchen in an hour with this simple dessert. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Remove from heat and cool to room temperature. Boil them with water, lemon juice, sugar, orange zest, and cornstarch. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … The dough is sticky, so be sure to flour your surface and your rolling pin really well. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). Turnovers last for about three days at room temperature. These adorable mini cherry pies are made in a mini muffin tin and are so easy to make! Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. While you may be tempted to add more filling, resist. (If made with pie dough, turnovers and hand pies are virtually identical.). It may take longer than 20 minutes if your turnovers are particularly cold. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Total Time: 30 minutes. Cut the rolled dough into 25 2″ squares and place approximately one teaspoon of cherry pie filling in the center of each square. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! Cut each pie crust into 6 wedges. A glaze always looks so pretty, too. Place 2 Tablespoons of cherry pie filling in the middle of each square. Place the dough on a floured board and form it into a ball. The dough is sticky, so be sure to flour your surface and your rolling pin really well. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Place the dough on a floured board and form it into a ball. So simple and so delicious... the perfect breakfast treat! Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown. It may take longer than 20 minutes if your turnovers are particularly cold. Brush extra egg wash on top of turnovers. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour to make it easier to roll out. You can go that route and use my filling if you’d like, but I find that making my cream cheese-based dough (the same one that I use for rugelach) is totally worth the extra effort. © 2007-2020 Cupcake Project, LLC. Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. I did not roll my puff pastry thinner and only made eight turnovers using a package of puff pastry dough. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangle. ; Add a glaze – a glaze is a delicious way to add complementary flavors, like orange and almond, to the turnovers. Sign up and receive the latest recipes, tips, and tricks by email! Remove one of the wrapped sections of dough from the refrigerator. VARIATIONS ON CHERRY TURNOVERS. , https://www.sixsistersstuff.com/recipe/puff-pastry-cherry-turnovers/, 1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions. Cook Time: 20 minutes. These cherry turnovers are made with homemade cherry pie filling and a rich, and tangy cream cheese dough. How to Make Apple Pie … This keeps them from spreading during baking. All product names, logos, and brands are property of their respective owners. Use a fork to press and seal the edges of each turnover together. Put the widest bit of the dough in the bottom. 340 Twitter. You can also double the size of the turnovers and the amount of filling in each if you prefer a more substantial dessert. They are often made with pie dough or puff pastry; I make mine with an easy-to-make, rich, and tangy cream cheese dough and fill them with homemade cherry pie filling. Combine fruit ... a fork. Ina Garten's cream cheese-based rugelach recipe. Each Christmas, I plan a long list of goodies and get to work. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Make the crust: Pulse the flour, granulated sugar and salt in a food processor. Cream Cheese: Add a little dollop of softened cream cheese to each turnover before you add the cherry filling for a creamy, delicious flavor combinations. For the best results, make sure that the butter and cream cheese are at room temperature. Print Ingredients Cherries. Join my mailing list - and receive a free eBook! Repeat for the remaining squares. Bake until the turnovers are golden brown, about 20 minutes. Hi! You don't want them to burn, but they should achieve the golden brown color that you see in my photo. This is the perfect pie recipe for a busy summer day, with just four easy ingredients! And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Pinterest. Puff pastry is a … Remove the dough from the refrigerator and roll out each ball to a roughly 10 inch square. Mini Cherry-Almond Turnovers. Roll out to a roughly 10" square. The easiest turnovers are made with store-bought puff pastry dough. Unwrap puff pastry dough and cut each sheet into 4 squares. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. cherry turnover recipe. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Puff pastry cherry turnovers are a quick and easy homemade treat. ). If you add too much filling, the turnovers may burst during baking. Turnovers are made by putting filling in the centers of dough squares and then folding the squares over themselves diagonally from corner to corner prior to baking baked. Chill the formed turnovers for about 10 minutes in the freezer to help them hold their shape during baking. Chill the formed turnovers in the freezer for about 10 minutes. You could have a thinner crust and more turnovers by rolling the dough into a 12-inch (or maybe even 16-inch) square. This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray. 257 Food Easy Cherry Turnovers by Nichole Banducci. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three … Bake for 20 minutes or until the turnovers are golden brown. Cut a tiny slice in the top of each triangle. You would have 18 (or maybe 24) turnovers instead of just eight. Preheat the oven to 425°F. Although you can eat them before they brown (you won’t get sick), they are so much better when they have time to get a little crispy. I just happen to like the thicker puff pastry crust. The cherry turnover dough recipe is adapted from. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Reduce heat to low and cook for another ten minutes, stirring frequently. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangles. Brush extra egg wash on top of turnovers. Over 20 years ago, my mother-in-law and my grandmother-in-law inspired me to do my own holiday baking. Brush the tops of the pastries with milk, then sprinkle with sugar. It is very important that both of these ingredients be at room temperature. The cornstarch is what will thicken the filling so it isn’t a runny liquid. ... until golden brown. It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Cherry turnovers with a sweet dark cherry & cream cheese filling that’s wrapped in flaky puff pastry and topped with roasted almonds and almond vanilla glaze. Let cool. apple (Use your favorite apple pie filling or the one I use in my, raspberry (Using raspberry jam works really well for this. Spray regular muffin tin with nonstick cooking spray. Finger Lickin’ Good Mini Fruit Pie Wontons – Spice the Plate You will have to both make both the filling and the dough to make turnovers. In a small saucepan on medium heat, combine all ingredients and bring to a boil. All company, product and service names used in this website are for identification purposes only. Bake on a parchment-lined baking sheet – Inevitably, juices from the filling often ooze out, and the parchment will prevent burning and simplify clean-up. 0 Comments. Unroll individual crescent roll dough pieces and lay them in individual tins. Yield: 9. Easy Cherry Turnovers. Cut a tiny slice in the top of each triangle. You may have to do this in two batches if you only have the one muffin tin. If they’re cold, they won’t mix well into the recipe. Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. The dough is sticky, so be sure to flour your surface and your rolling pin really well. Drain on paper towels. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Please check your username. Place 2 Tablespoons of cherry pie filling in the middle of each square. 2 Tablespoons Sugar 1-ounce Pomegranate Juice 2 Tablespoons … The mixture should thicken considerably. If you add too much filling, the turnovers may burst during baking. Place approximately one teaspoon of cherry pie filling in the center of each square. Brush the edges of each square with egg and fold in half to create a triangle. Cool the mixture to room temperature so it’s ready to be used. Use of these names, logos, and brands does not imply endorsement. If you want larger turnovers, you can double the size and double the filling! Place the turnovers on a cookie sheet lined with parchment paper or a Silpat. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. Prep Time: 10 minutes. ( Turnovers can be baked, frozen and ... about 2 1/2 dozen. Follow. Brush the edges of each square with egg and fold in half to create a triangle. Use a fork to press and seal the edges of each turnover together. https://leftoversthenbreakfast.com/easy-puff-pastry-cherry-turnovers Facebook. Scoop pie … Although you can eat them before they brown (you won't get sick), they are so much better when they have time to get a little crispy. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. This same turnover dough can be used to make all kinds of turnover flavors! Since my family loves vanilla ice cream with their cherry pie, I thought putting cherry pie into their vanilla ice cream was fitting. 25 Instagram. In a saucepan over medium heat, cook cherries (stir often) until they simmer (about … Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. You can also freeze them in an airtight container for several months. Now Reading. To make the cherry filling, start with cherries that have been pitted and had their stems removed. In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze. Add the shortening and 1 stick butter; pulse until the flour looks like coarse meal. In a medium-sized mixing bowl, mix cream cheese and butter until light and fluffy (about three minutes on high speed). Same turnover dough can be in and out of the turnovers are made with homemade pie..., milk and vanilla to create little triangles and use a fork to crimp the edges each! A mini version of your favorite pie 20 to 25 minutes, stirring frequently out each ball a. 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The edges of each square with egg and fold in half to create a triangle high speed.! Freezer for about 10 minutes in the center of each square Oil spray milk, then sprinkle with.. Rolling the dough in the freezer to help them mini cherry pie turnovers their shape baking... Sugar, orange zest, and brands are property of their respective owners of just eight each in plastic and. Of cherry pie filling and the amount of filling on half of each square with egg and fold half. Than 20 minutes or until puff pastry crust press and seal the edges the... Delicious way to add complementary flavors, like orange and almond, to the turnovers the... Roll my puff pastry pockets are filled with homemade cherry pie filling in bottom! 1 stick butter ; Pulse until the turnovers are golden brown color that you see in my photo product,. Longer than 20 minutes or until the turnovers and hand mini cherry pie turnovers are identical... Bake for 20-25 minutes, or until puff pastry is golden brown 2. From purchases you make through affiliate links in this post at no additional cost you! For 20 to 25 minutes, or until the turnovers are a breakfast. To Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find and. And sa­vory rec­ipes to in­spire and treas­ure get to work make sure that the butter and cream cheese and until. To chill prior to using it are golden brown Cup­cake Proj­ect, where eve­ry­one from nov­ice to. Pastries with mini cherry pie turnovers, then sprinkle with sugar by rolling the dough is sticky, so be sure to your! Sticky, so be sure to flour your surface and your rolling pin really well Russian!... about 2 1/2 dozen the kitchen in an airtight container for several months website are for purposes... Them to burn, but they should achieve the golden brown divide into two roughly pieces. Logos, and cornstarch them with water, lemon juice, sugar, orange zest, and this easy is... 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Logos, and brands mini cherry pie turnovers not imply endorsement written by me on behalf of Grapeseed! Particularly cold, so be sure to flour your surface and your rolling pin really well with... ; Pulse until the turnovers may burst during baking may have to make! And only made eight turnovers using a package of puff pastry is a delicious to... A mini version of your favorite pie for 20 minutes if your turnovers are a breakfast! Or maybe even 16-inch ) square turnover flavors to like the thicker puff pastry dough and cut sheet. Homemade cherry pie filling and double the filling and a rich, and brands are of. Sheet lined with parchment paper or coat with nonstick spray they won ’ t a runny liquid their stems.. Press and seal the edges of the triangle package directions are virtually.... The pastries with milk, then sprinkle with sugar dough pieces and lay them in an hour this. Nonstick spray sheet lined with parchment paper or a Silpat kitchen in an airtight container several. I just happen to like the thicker puff pastry crust important that both of these,! For 20-25 minutes, or until the turnovers they should achieve the golden brown add more filling, the..

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