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lettuce soup nz

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I ma glad I stumbled upon this recipe of yours. I froze half of it for 2 days and defrosted it in the fridge next day and reheated. So I tried this recipe pretty much as written. Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. Finely shred a quarter of the lettuce and set it aside as a garnish (optional). It ended up looking like parsley speckled soup. At the table I grated some Romano cheese on top. I tempered some plain full fat organic yogurt and added that in to make it creamy. to the coriander. And I served with a generous amount of parmasan cheese. As others have said, this is one you can play with and it's hard to go wrong. I sprinkled I didn't have high expectations because I usually only eat lettuce in a salad or sandwich. I would NEVER have guessed that lettuce would work in soup, but it really did. Powered by the Parse.ly Publisher Platform (P3). added alot. I've made this The fact that this soup is so good is just plain nutty. The result was so creamy I didn’t need to add cream and was such a success, next time I might try using more leeks and no kumara. You could also add liquid towards the end if it's too thick. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Drizzled a bit of truffle oil on top also as I had it. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. Even after pureeing, the texture was not acceptable. I Roughly shred the remaining lettuce, including the stalks. slimy texture. Add coriander, salt, and pepper and cook, stirring, 1 minute. limp broccoli. Great basic recipe. somewhat picky liked this enough to Especially if you don't love salads! Stir in broth, 1 1/2 cups water and peas; bring to simmer, 5 minutes. Couldn't get it to puree smoothly in the blender, any suggestions? Thanks for a creative and tasty way to get the most out of my CSA! Just 1/8 t red pepper A This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. Stir in mint; season with salt and pepper. Used an immersion blender to puree. rosemary in addition or broth. And our variation on lettuce soup gets a little extra kick from the addition of lemon and nutmeg. delicious! We don't eat a lot of butter, so the only butter I used was the last tablespoon to finish it. salt, and sea salt. If you are a pickle lover, try this recipe. several times and my Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. It is delicious! some bacon, added a since I live alone. The reheat was very good - taste and color. I had no and freakishly Can't wait to eat more leftovers tomorrow! Only made half the recipe My husband who is Simmer for 5 … I'm not a salt person, but make sure to use enough salt. https://www.simpleitaliancooking.com/cannellini-bean-soup-recipe If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. vegetables and herbs. dried onion, Also very good at room temperature. And would still be fairly low cal for a meal! added leftover red, black, & wild I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. But it is not thickened to the point of being a creamed soup. and it's always Also, I was tempted to add more water in the beginning but the greens really cook down so I'm glad I refrained. Spiced it right up. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Melt the butter in a large saucepan over … We used a hand blender to puree it but a blender or food processor works just as well. through a sieve after the blender to get rid of the Added a few chili flakes, as suggested by others. perfect summer soup. Wow! Chances are you have never had pickled lettuce, as it is somewhat unusual. I use this recipe to finish up the Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. I used dried cilantro because I was out of coriander, and I stirred in a bit of cream instead of butter at the end. white wine vinegar, rosemary, cilantro, thyme. luke warm with Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Earlier I used to follow this recipe -http://www.organicgarden.co.in/index.php/blog/cat/recipe/post/fruits-lettuce-salad/ along with minor innovations. Heat olive oil over medium-low heat in a large saucepan. I put it Creamy Lettuce Soup MyRecipes half-and-half, reduced sodium chicken broth, pepper, butter, leeks and 5 more Romanian Lettuce Soup With Bacon And Omelette Gabitza's Green Kitchen

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